Cream of Mushroom Soup Recipe
I grew up eating this Cream Of Mushroom Soup frequently and am happy to share this recipe with you. This Cream Of Mushroom Soup is a perfect Side Dish. You owe me a thanks for sharing this recipe.
Ingredients
| Mushrooms - 4 medium, sautéed in butter | ||
| Soya flour | 1 Tablespoon | |
| Celery leaves - few sprigs | ||
| Milk | 1 Pint | |
| Salt | 1 To taste | |
| Raw onion - 1 slice | ||
Directions
GETTING READY
1. In a blender jar, put together all ingredients except butter and process until smooth.
MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
SERVING
3. Ladle Cream of Mushroom Soup in bowl and garnish with chopped green onion.
1. In a blender jar, put together all ingredients except butter and process until smooth.
MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
SERVING
3. Ladle Cream of Mushroom Soup in bowl and garnish with chopped green onion.
Chef
