Cream Of Lentil Soup Recipe
Ingredients
| Lentils | 1 Pound, dried | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Carrot | 1 Medium, chopped | |
| Stalk celery | 1 Large, chopped | |
| Water | 3 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Completely soften beans as directed.
Add onion, garlic, carrot, celery and water to crock pot.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Turn to low setting and stir in cream; add salt and pepper to taste.
Add onion, garlic, carrot, celery and water to crock pot.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Turn to low setting and stir in cream; add salt and pepper to taste.
Chef
