Cream Of Leek Soup Recipe
Here is a highly popular Cream Of Leek Soup recipe. If it is an impressive Appetizer that you require, then this dish is the answer. A delicious Cream Of Leek Soup gets its taste from Vegetable. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
4 to 6 medium leeks or large green onions
6 tablespoons butter or margarine
3 tablespoons flour
2 teaspoons chopped chives
1/2 teaspoon salt
6 cups milk or light cream
6 cubes or teaspoons chicken bouillon
Directions
Thinly slice leeks, discarding top green portion.
In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally.
Stir in flour, chives, and salt; add milk and bouillon.
Cook over medium heat, stirring occasionally, until soup boils 1 to 2 minutes.
Garnish servings with nutmeg, if desired.
In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally.
Stir in flour, chives, and salt; add milk and bouillon.
Cook over medium heat, stirring occasionally, until soup boils 1 to 2 minutes.
Garnish servings with nutmeg, if desired.
