Cream Of Crab Broccoli Soup Recipe
An introduction to this Cream Of Crab Broccoli Soup to your longing taste buds is going to keep them from asking for anything else for a long time to come. The Cream Of Crab Broccoli Soup is made with Seafood which is easy to find at any grocery store. A yummy Side Dish dish that I recommend to my friends is this recipe of Cream Of Crab Broccoli Soup. If you like this recipe of Cream Of Crab Broccoli Soup, please share on Facebook.
Ingredients
1 (6 to 8 ounce) package frozen Alaska King crab, thawed, or 1 (7 1/2 ounce) can Alaska King crab
1 (10 ounce) package frozen chopped broccoli
1/2 cup chopped onion
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups half-and-half cream
2 chicken bouillon cubes
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon thyme
Directions
Drain and slice crab.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.
