Cream Of Crab Broccoli Soup Recipe
Ingredients
1 (6 to 8 ounce) package frozen Alaska King crab, thawed, or 1 (7 1/2 ounce) can Alaska King crab
1 (10 ounce) package frozen chopped broccoli
1/2 cup chopped onion
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups half-and-half cream
2 chicken bouillon cubes
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon thyme
Directions
Drain and slice crab.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.
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