Cream Of Crab Broccoli Soup Recipe
Ingredients
| King crab package | 1 , frozen | |
| Broccoli package | 1 , chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Half and Half | 2 Cup (16 tbs) | |
| Chicken bouillon cubes | 2 | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Thyme | 1/4 Teaspoon |
Directions
Drain and slice crab.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.
Chef
