Cream Of Corn Soup Recipe
This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome !
Ingredients
3 cups chicken broth
1 onion, finely chopped
1 potato, peeled and cut into small pieces
2 stalks celery, finely chopped
1 cup freshly shucked corn kernels or 1 cup canned cream-style corn
1 cup light cream
2 egg yolks
Salt and pepper
Directions
Place the chicken broth, onion, potato, and celery in a 2 quart glass or ceramic casserole.
Cover and cook on the highest set ting for 6 minutes, until the potato and celery are very tender.
Puree the soup in a blender.
Add the corn.
Add 3/4 cup cream and heat to simmering point for 2 minutes.
Stir the remaining 1/4 cup of cream with the egg yolks and add to the soup.
Cook uncovered for 30 seconds.
Season with salt and pepper.
Cover and cook on the highest set ting for 6 minutes, until the potato and celery are very tender.
Puree the soup in a blender.
Add the corn.
Add 3/4 cup cream and heat to simmering point for 2 minutes.
Stir the remaining 1/4 cup of cream with the egg yolks and add to the soup.
Cook uncovered for 30 seconds.
Season with salt and pepper.
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