Cream Of Corn Soup Recipe

Summary

Difficulty LevelEasyServings5
CuisineCourse
Dish

Ingredients

 Condensed cream of chicken soup10 3⁄4 Ounce
 Milk1 1⁄2 Cup (24 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Canned whole kernel corn16 Ounce
 Chopped pimiento1 Teaspoon
 Snipped parsley1 Teaspoon

Nutrition Facts

Serving size

Calories 277 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 26.2 mg8.7%

Sodium 354.8 mg14.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.5 g9.9%

Sugars 8.9 g

Protein 5 g9.5%

Vitamin A 8.9% Vitamin C 3.6%

Calcium 8.5% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Heat soup, milk, mayonnaise and corn, stirring occasionally.
Garnish with pimiento and parsley.
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