Cream Of Corn Soup Recipe

Summary

Difficulty LevelEasyServings5
CuisineAmericanCourseAppetizer

Ingredients

 
1 can (103/4 ounces) condensed cream of chicken soup
 
1 1/2 cups milk
 
1/2 cup mayonnaise
 
1 can (16 ounces) whole kernel corn
 
Chopped pimiento
 
Snipped parsley

Directions

Heat soup, milk, mayonnaise and corn, stirring occasionally.
Garnish with pimiento and parsley.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast