Cream Of Chicken Soup With Skimmed Milk Recipe
Cream of chicken soup is a savory and delicious chicken soup recipe made with chicken breast and vegetables. Cooked together with added mushrooms, the cream of chicken soup is made with milk.
Ingredients
| Chicken breasts | 2 | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Cornstarch | 2 Teaspoon (Gifford's Alternatives: Add:) | |
| Chicken stock | 5 Cup (16 tbs) (Gifford's Alternatives: Add:) | |
| Skim milk | 1 Cup (16 tbs) (Gifford's Alternatives: Add:) | |
| 2 tsp. Butter Buds® Sprinkles | ||
| Onion powder | 1 Teaspoon (Gifford's Alternatives: Add:) | |
| Sage | 1 Teaspoon, rubbed (Gifford's Alternatives: Add:) | |
| Ground white pepper | 1/8 Teaspoon (Gifford's Alternatives: Add:) | |
Directions
Cook chicken until tender. Remove meat from bones and cut into bite-sized pieces to make 1 cup.
2. Saute celery, onions, and mushrooms.
3. Whisk cornstarch into cool chicken stock. Add milk, chicken, and vegetables. Heat until thick and creamy, stirring constantly.
2. Saute celery, onions, and mushrooms.
3. Whisk cornstarch into cool chicken stock. Add milk, chicken, and vegetables. Heat until thick and creamy, stirring constantly.
Chef
