Cream Of Chervil Soup Recipe

Cream Of Chervil Soup is a simply delicious appetizer recipe. Try this Cream Of Chervil Soup; I bet, yoy will get a huge fan following for this one.




 Butter3 Tablespoon
 Flour5 Tablespoon
 Chicken stock/White stock6 1⁄3 Cup (101.33 tbs)
 Egg yolk1
 Heavy cream1⁄4 Cup (4 tbs)
 Finely chopped chervil/Parsley2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 245 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 68.3 mg

Sodium 438.5 mg18.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.91 g3.6%

Sugars 4.1 g

Protein 10 g19%

Vitamin A 13.4% Vitamin C 5.1%

Calcium 8.8% Iron 15.5%

*Based on a 2000 Calorie diet


1 Melt the butter in a large sauce- pan. Blend in the flour to make a roux. Pour in the stock a little at a time, and stir continuously over medium heat until the sauce is thick and smooth. Season with salt and pepper to taste.
2 Mix the egg yolk with the cream in a bowl; stir in a little of the hot liquid, then pour into the pan of soup, stirring continuously. Add the chervil, or parsley, reheat gently but do not boil, and serve at once