Cream Of Chervil Soup Recipe
Cream Of Chervil Soup is a simply delicious appetizer recipe. Try this Cream Of Chervil Soup; I bet, yoy will get a huge fan following for this one.
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 5 Tablespoon | |
| 6 1/3 cups chicken or white stock | ||
| Egg yolk | 1 | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| 2 tablespoons finely chopped chervil or parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Melt the butter in a large sauce- pan. Blend in the flour to make a roux. Pour in the stock a little at a time, and stir continuously over medium heat until the sauce is thick and smooth. Season with salt and pepper to taste.
2 Mix the egg yolk with the cream in a bowl; stir in a little of the hot liquid, then pour into the pan of soup, stirring continuously. Add the chervil, or parsley, reheat gently but do not boil, and serve at once
2 Mix the egg yolk with the cream in a bowl; stir in a little of the hot liquid, then pour into the pan of soup, stirring continuously. Add the chervil, or parsley, reheat gently but do not boil, and serve at once
Chef
