Classic Cream Of Celery Soup Recipe
Ingredients
| Celery | 3 Cup (16 tbs) | |
| Boiling water | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Flour | 4 Tablespoon | |
| 4 tablespoons butter or fortified margarine | ||
| Milk | 2 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
Directions
Wash the celery and cut into pieces, using both stalk and leaves.
Cook in a small amount of boiling water until very soft and tender; rub through a sieve.
Make a white sauce of fat, flour, milk, and seasonings.
Add celery
Cook in a small amount of boiling water until very soft and tender; rub through a sieve.
Make a white sauce of fat, flour, milk, and seasonings.
Add celery
Chef
