Cream Of Celery Soup Recipe
Ingredients
| Celery leaves | 5 Cup (80 tbs) | |
| Chicken stock | 2 Cup (32 tbs) | |
| Onion | 3 Cup (48 tbs) | |
| Butter | 2 Tablespoon | |
| Bean sprouts | 1 Can (10 oz) | |
| All purpose flour | 3 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Pepper | To Taste | |
| Salt | 3⁄4 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper white | 1 Dash |
Nutrition Facts
Serving size
Calories 512 Calories from Fat 127
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 8.6 g42.8%
Trans Fat 0 g
Cholesterol 35.1 mg11.7%
Sodium 1182.2 mg49.3%
Total Carbohydrates 84 g28.1%
Dietary Fiber 6 g24.2%
Sugars 39.1 g
Protein 14 g28.9%
Vitamin A 22% Vitamin C 38.6%
Calcium 35.5% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add celery, chicken stock and 2 cups boiling water and simmer until celery is tender.
2)In a pan, heat butter and sauté onion.
3)Add flour and stir for few seconds, then add milk and cook until thick. Keep stirring.
4)Add celery mixture and cream and seasoning.
5)Using an electric blender blend until smooth.
SERVING
6)Reheat the soup before serving.
Chef
