CREAM OF CELERY SOUP Recipe

Cream Of Celery Soup is a perfect appetizer to indulge your taste buds at least once in a while.
Celery Soup with Cheese
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings3
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 White stock2 Pint
 Top milk1 Cup (16 tbs)
 Celery head1 Large
 Onion1
 Butter/Fat1 Ounce
 Semolina1 Tablespoon
 Chopped parsley1 Tablespoon (For garnishing)
 Seasoning To Taste

Nutrition Facts

Serving size

Calories 212 Calories from Fat 116

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 31.5 mg

Sodium 554.1 mg23.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.5 g5.9%

Sugars 6.6 g

Protein 11 g22.6%

Vitamin A 17.1% Vitamin C 18.4%

Calcium 12.9% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chop celery into tiny pieces.
2. Slice onion.

MAKING
3. In a large pan, melt fat or butter.
4. Add onions. Cook it on a low flame for two minutes, stirring it constantly.
5. Add semolina, stock and seasoning.
6. Bring it to a boil. Let it simmer till celery gets completely cooked.
7. Strain to prepare a puree.
8. Return to pan. Heat it but do not boil.
9. Remove from flame. Add top milk.

SERVING
10. To serve Cream of Celery Soup, pour it in hot tureen and top it with parsley.
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