CREAM OF CAULIFLOWER SOUP Recipe
Even though Cream Of Cauliflower Soup is an Appetizer, it can be relished any time of the day.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Cauliflower | 1 Small | |
| Onion | 1 | |
| Whole wheat flour | 1 Tablespoon | |
| Hot milk | 1 Pint | |
| Water | 1 Pint | |
| Butter/Fat | 1 Ounce | |
| Brown sugar | 1 Teaspoon | |
| Top milk | 1⁄4 Pint | |
| Seasoning | To Taste | |
| Chopped parsley/Chives | 1 Tablespoon (For garnishing) |
Directions
GETTING READY
1. Cut cauliflower into tiny pieces.
2. Slice onion.
MAKING
3. In a large pan, melt fat or butter.
4. Add onions and let it fry on a low flame for 5 minutes.
5. Add flour gradually and keep stirring it continuously while doing so.
6. Add cauliflower.
7. Pour water and milk.
8. Bring it to a boil and let it simmer for 15 minutes.
9. Strain. Season as desired.
10. Add sugar.
11. Return to pan and bring it to a boil.
12. Remove from flame and add top milk.
SERVING
13. Serve Cream of Cauliflower Soup in hot tureen topped with parsley or chives.
1. Cut cauliflower into tiny pieces.
2. Slice onion.
MAKING
3. In a large pan, melt fat or butter.
4. Add onions and let it fry on a low flame for 5 minutes.
5. Add flour gradually and keep stirring it continuously while doing so.
6. Add cauliflower.
7. Pour water and milk.
8. Bring it to a boil and let it simmer for 15 minutes.
9. Strain. Season as desired.
10. Add sugar.
11. Return to pan and bring it to a boil.
12. Remove from flame and add top milk.
SERVING
13. Serve Cream of Cauliflower Soup in hot tureen topped with parsley or chives.
Chef
