Cream of Cauliflower Soup Recipe
Are you planning for hoilday cooking ? This cream of cauliflower soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your holiday. You will be thankful for this cream of cauliflower soup recipe.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientMilk Product
Ingredients
3 c. water
3 c. chicken broth
2 generous head cauliflower
6 tbsp. butter
3/2 c. minced celery
3/2 c. minced onions
2 tbsp. sesame seed
5 tbsp. flour
2 c. heavy cream
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 c. shredded cheese
Directions
Stage1-Combine water and broth; bring to a boil. Add cauliflower. Simmer, covered, until tender.
Stage2- Remove 2 cups cauliflower and set aside.
Stage3-In another pot, melt butter. Add onion and celery and cook 8-10 minutes until tender but not brown.
Stage4-Add flour, stirring constantly; cook over medium flame a few minutes without browning.
Stage5-Cover and set aside. To cauliflower and stock, add cream, milk, salt, and pepper.
Stage6-Heat soup just until boiling point, but don't boil.
Stage7-Pour hot soup into flour mixture, stirring constantly.
Stage8-Cook until thick. Puree soup in blender; add reserved cauliflower and cheese.
Stage2- Remove 2 cups cauliflower and set aside.
Stage3-In another pot, melt butter. Add onion and celery and cook 8-10 minutes until tender but not brown.
Stage4-Add flour, stirring constantly; cook over medium flame a few minutes without browning.
Stage5-Cover and set aside. To cauliflower and stock, add cream, milk, salt, and pepper.
Stage6-Heat soup just until boiling point, but don't boil.
Stage7-Pour hot soup into flour mixture, stirring constantly.
Stage8-Cook until thick. Puree soup in blender; add reserved cauliflower and cheese.
