Cream of Cauliflower Soup Recipe
Are you planning for hoilday cooking ? This cream of cauliflower soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your holiday. You will be thankful for this cream of cauliflower soup recipe.
Ingredients
| Water | 3 Cup (48 tbs) | |
| Chicken broth | 3 Cup (48 tbs) | |
| Cauliflower | 2 | |
| Butter | 6 Tablespoon | |
| Celery | 40942 Cup (655072 tbs), minced | |
| Onions | 40942 Cup (655072 tbs), minced | |
| Sesame seed | 2 Tablespoon | |
| Flour | 5 Tablespoon | |
| Heavy cream | 2 Cup (32 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Shredded cheese | 1 Cup (16 tbs) |
Directions
Stage1-Combine water and broth; bring to a boil. Add cauliflower. Simmer, covered, until tender.
Stage2- Remove 2 cups cauliflower and set aside.
Stage3-In another pot, melt butter. Add onion and celery and cook 8-10 minutes until tender but not brown.
Stage4-Add flour, stirring constantly; cook over medium flame a few minutes without browning.
Stage5-Cover and set aside. To cauliflower and stock, add cream, milk, salt, and pepper.
Stage6-Heat soup just until boiling point, but don't boil.
Stage7-Pour hot soup into flour mixture, stirring constantly.
Stage8-Cook until thick. Puree soup in blender; add reserved cauliflower and cheese.
Stage2- Remove 2 cups cauliflower and set aside.
Stage3-In another pot, melt butter. Add onion and celery and cook 8-10 minutes until tender but not brown.
Stage4-Add flour, stirring constantly; cook over medium flame a few minutes without browning.
Stage5-Cover and set aside. To cauliflower and stock, add cream, milk, salt, and pepper.
Stage6-Heat soup just until boiling point, but don't boil.
Stage7-Pour hot soup into flour mixture, stirring constantly.
Stage8-Cook until thick. Puree soup in blender; add reserved cauliflower and cheese.
Chef
