Cream of Cauliflower Soup Recipe

Are you planning for hoilday cooking ? This cream of cauliflower soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your holiday. You will be thankful for this cream of cauliflower soup recipe.

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient, Interest Group

Ingredients

 Water3 Cup (48 tbs)
 Chicken broth3 Cup (48 tbs)
 Cauliflower2
 Butter6 Tablespoon
 Celery40942 Cup (655072 tbs), minced
 Onions40942 Cup (655072 tbs), minced
 Sesame seed2 Tablespoon
 Flour5 Tablespoon
 Heavy cream2 Cup (32 tbs)
 Milk2 Cup (32 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Shredded cheese1 Cup (16 tbs)

Directions

Stage1-Combine water and broth; bring to a boil. Add cauliflower. Simmer, covered, until tender.

Stage2- Remove 2 cups cauliflower and set aside.

Stage3-In another pot, melt butter. Add onion and celery and cook 8-10 minutes until tender but not brown.

Stage4-Add flour, stirring constantly; cook over medium flame a few minutes without browning.

Stage5-Cover and set aside. To cauliflower and stock, add cream, milk, salt, and pepper.

Stage6-Heat soup just until boiling point, but don't boil.

Stage7-Pour hot soup into flour mixture, stirring constantly.

Stage8-Cook until thick. Puree soup in blender; add reserved cauliflower and cheese.
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