Cream Of Carrot Soup Recipe
Ingredients
2 cups carrot pieces
1 onion, quartered
1 1/2 cups milk
1 cup chicken stock
1/3 cup butter
1/2 cup water
2 whole cloves
2 tablespoons flour
1/2 cup cream
Directions
Blender chop carrots and onions in milk and chicken stock in Osterizer container.
Drain through sieve and reserve liquid.
Saute vegetables in butter, add water and cloves and cook until tender.
Remove cloves, put.half the reserved liquid, vegetables and butter and flour into Osterizer container, cover and process at BLEND until smooth.
Pour into saucepan, add remaining liquid and cook slowly about 10 minutes, stirring constantly.
Just before serving add cream and season to taste.
Drain through sieve and reserve liquid.
Saute vegetables in butter, add water and cloves and cook until tender.
Remove cloves, put.half the reserved liquid, vegetables and butter and flour into Osterizer container, cover and process at BLEND until smooth.
Pour into saucepan, add remaining liquid and cook slowly about 10 minutes, stirring constantly.
Just before serving add cream and season to taste.
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