Cream Of Broccoli Soup Recipe
Are you looking for a lip smacking Cream Of Broccoli Soup recipe? If it is an impressive Appetizer that you require, then this dish is the answer. Stock up on bags full of Vegetable as you will want to make this Cream Of Broccoli Soup a lot. Don't rob yourself of the pleasure of having Cream Of Broccoli Soup. Go and prepare it immediately.
Ingredients
3 tablespoons butter
3/4 cup onion, chopped
3 cups potatoes, diced
1/4 teaspoon curry powder
1 cup water
1 package frozen broccoli, thawed
2 1/2 cups chicken stock or canned chicken broth
2 1/2 cups milk, divided
3/4 cup whipping cream
1/8 teaspoon nutmeg
Salt and white pepper
Directions
Melt the butter in a saucepan.
Add the onion, potatoes, curry powder, and water.
Simmer, covered, over medium heat until the vegetables are tender.
Puree the thawed broccoli and the chicken stock in a food processor or blender.
Pour into the top of a double boiler.
Puree the potato mixture with 1/2 cups of milk and pour into the top of the double boiler.
Add 1 cup of milk and the cream and nutmeg.
Add salt and white pepper to taste.
Heat over boiling water until very hot but do not boil.
Add the onion, potatoes, curry powder, and water.
Simmer, covered, over medium heat until the vegetables are tender.
Puree the thawed broccoli and the chicken stock in a food processor or blender.
Pour into the top of a double boiler.
Puree the potato mixture with 1/2 cups of milk and pour into the top of the double boiler.
Add 1 cup of milk and the cream and nutmeg.
Add salt and white pepper to taste.
Heat over boiling water until very hot but do not boil.
