Cream Of Broccoli Soup Recipe
Cream Of Broccoli Soup is a mouth watering appetizer recipe. An easy to prepare Cream Of Broccoli Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
1 pound broccoli flowerets and tender stems (about 1 head)
2 1/2 cups peeled, cubed small red potatoes (about 1 pound)
1 cup trimmed and chopped celery (about 2 stalks)
1 cup chopped yellow onion (about 1 onion)
2 cloves garlic quartered
4 cups 99% Fat-Free Chicken Stock
1/2 tablespoon chopped fresh tarragon
Chopped fresh chives, for garnish
Grated lemon rind, for garnish
Directions
Combine the broccoli, potatoes, celery, onion, garlic, and chicken stock in a 4 quart saucepan or pot over medium heat.
Add the tarragon and bring to a boil.
Lower the heat, cover, and simmer for 45 minutes.
Transfer the contents of the pot to a food processor or blender and puree.
Return the soup to the pot and reheat for 3 minutes.
Garnish each serving lightly with chives and lemon rind.
Add the tarragon and bring to a boil.
Lower the heat, cover, and simmer for 45 minutes.
Transfer the contents of the pot to a food processor or blender and puree.
Return the soup to the pot and reheat for 3 minutes.
Garnish each serving lightly with chives and lemon rind.
