Buttery Cream Of Broccoli Soup Recipe
Would you like to try a delicious Cream Of Broccoli Soup recipe? Indulge yourself in this Cream Of Broccoli Soup as Appetizer. No other ingredient will make Cream Of Broccoli Soup taste so awesome than Vegetable. I am certain we both will agree that this Cream Of Broccoli Soup is very scrumptious.
Ingredients
3 tablespoons butter or margarine
1/4 cup all purpose flour
4 cups chicken broth
1 pound broccoli, cut into florets, stalks removed
1/4 cup half and half
1 egg yolk
Slivers of lemon peel
Directions
Place butter in 2-quart microproof casserole and cook on HI, 1 to 1 1/2 minutes, or until melted.
Stir in flour and mix until smooth.
Blend in stock.
Cover with casserole lid and cook on HI, 7 minutes.
Add broccoli and blend well.
Cover and cook on HI, 15 minutes, or until tender.
Let stand 10 minutes.
Transfer soup to blender or food proces-sor in batches and puree.
Return to casserole; cover and cook on HI, 4 to 5 minutes, or until heated through.
Beat half and half with egg yolk in small bowl.
Add a little warm soup and blend well.
Beat mixture into remaining soup a little at a time; blend well.
Cook on 60, 1 to 2 minutes.
Garnish with lemon peel.
Stir in flour and mix until smooth.
Blend in stock.
Cover with casserole lid and cook on HI, 7 minutes.
Add broccoli and blend well.
Cover and cook on HI, 15 minutes, or until tender.
Let stand 10 minutes.
Transfer soup to blender or food proces-sor in batches and puree.
Return to casserole; cover and cook on HI, 4 to 5 minutes, or until heated through.
Beat half and half with egg yolk in small bowl.
Add a little warm soup and blend well.
Beat mixture into remaining soup a little at a time; blend well.
Cook on 60, 1 to 2 minutes.
Garnish with lemon peel.
