Cream Of Broccoli Soup Recipe
This Cream Of Broccoli Soup recipe is good enough to surprise your family in a pleasant way. You can serve Cream Of Broccoli Soup as a yummy Appetizer. Once you try out this Cream Of Broccoli Soup recipe, don't forget to inform me what you think about it .
Ingredients
2 teaspoons margarine
1 bay leaf
1/2 cup diced onion
1 teaspoon all-purpose flour
1 package (10 ounces) thawed frozen chopped broccoli
1 cup evaporated skimmed milk
1/2 cup canned chicken broth
1/2 teaspoon salt
Directions
In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent.
Add broccoli, salt, and bay leaf and stir to combine.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir, gradually add milk; add broth and, stirring constantly, bring just to a boil.
Reduce heat and simmer, stirring, until mixture thickens slightly.
Remove and discard bay leaf.
Transfer soup to blender container and process at low speed until smooth; if necessary, reheat.
Add broccoli, salt, and bay leaf and stir to combine.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir, gradually add milk; add broth and, stirring constantly, bring just to a boil.
Reduce heat and simmer, stirring, until mixture thickens slightly.
Remove and discard bay leaf.
Transfer soup to blender container and process at low speed until smooth; if necessary, reheat.
