Cream of Broccoli Soup Recipe
Do you want to impress your guests, and then there would be no better option than this Cream of Broccoli Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Cream of Broccoli Soup recipe.
Ingredients
1 lb. broccoli (can use hard ends of broccoli to be frugal)
1 tbsp. butter
1/4 c. yellow onions, chopped
1/8 c. chopped green pepper
1 tbsp. flour
3 c. chicken soup stock
1/2 bay leaf
Parsley
1/2 tsp. ground thyme
3 black peppercorns
Pinch nutmeg
2 egg yolks, whipped & blended with 1/2 c. milk or cream
Directions
Stage 1-Chop up the broccoli, saving some of the small buds and flowers for later use.
Stage 2-Saute in the butter along with the onions and green pepper.
Stage 3-Sprinkle with the flour and stir.
Stage 4-Add to the soup stock, along with the bay leaf, parsley, thyme and peppercorns.
Stage 5-Cook for 20 minutes and puree mixture in blender or sieve. Add the nutmeg.
Stage 6-Strain the soup from the pulp and return to pan.
Stage 7-Add the egg yolk and milk or cream mixture and pour into hot soup.
Stage 8-Serve with some of the reserved broccoli buds floating in the bowl.
Stage 2-Saute in the butter along with the onions and green pepper.
Stage 3-Sprinkle with the flour and stir.
Stage 4-Add to the soup stock, along with the bay leaf, parsley, thyme and peppercorns.
Stage 5-Cook for 20 minutes and puree mixture in blender or sieve. Add the nutmeg.
Stage 6-Strain the soup from the pulp and return to pan.
Stage 7-Add the egg yolk and milk or cream mixture and pour into hot soup.
Stage 8-Serve with some of the reserved broccoli buds floating in the bowl.
Comments
Comments: 4 |
Add a Comment
2pr says :
dude, you really do love broccolis...but honestly, cream of broccoli soup do taste good. i've tried those ready-to-eat in cans last winter, really enjoyed it. makes me coming back for more...an dale, an dale...BROCOLLI! WEEEEE! YAAAAAAH!
Posted on: 17 April 2008 - 9:26am
Ganesh Dutta says :
Looks delicious. This broccoli soup recipe is wonderful.
Posted on: 17 April 2008 - 6:40am
