Cream Of Broccoli Leek Soup Recipe
Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it!
Ingredients
1 1/2 lbs. broccoli
3/4 lb. leeks
1 stick butter
10 c. chicken stock
2 or 3 potatoes, diced
1 c. cream
Directions
Trim and chop broccoli, separating tips and stalks.
Chop leeks (wash well, trim green tops).
In pan, saute the leeks and broccoli stalks in butter for 5 minutes, add broccoli tops and saute 5 minutes more.
Add cubed potatoes and chicken stock.
Bring to a boil and cook over moderate heat for 20 minutes.
Puree the mixture in batches in blender.
Stir in heavy cream and season with salt and pepper.
Chop leeks (wash well, trim green tops).
In pan, saute the leeks and broccoli stalks in butter for 5 minutes, add broccoli tops and saute 5 minutes more.
Add cubed potatoes and chicken stock.
Bring to a boil and cook over moderate heat for 20 minutes.
Puree the mixture in batches in blender.
Stir in heavy cream and season with salt and pepper.
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