Cream Of Avocado Soup With Salmon Caviar Recipe
An empty belly is a great cook and Cream Of Avocado Soup With Salmon Caviar is a great way to fill it. This Cream Of Avocado Soup With Salmon Caviar is the something that you should eat while on a Low Calorie diet. You can serve Cream Of Avocado Soup With Salmon Caviar as a yummy Appetizer. This Cream Of Avocado Soup With Salmon Caviar is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
2 avocado pears
4 tbsp fresh lemon juice
2 chicken bouillon (stock) cubes
1/4 cup sour cream (creme fraiche)
Salt
Pepper
1 small jar salmon caviar
Directions
Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes.
Halve, stone and peel the avocado pears and slice into strips.
Add the lemon juice and puree until smooth in a food processor.
When the water is very hot, crumble the bouillon (stock) cubes into it.
Pour this liquid into the food processor and stir in the sour cream (creme fraiche).
Puree once more.
Add salt and pepper to taste (the soup should not be too salty).
Halve, stone and peel the avocado pears and slice into strips.
Add the lemon juice and puree until smooth in a food processor.
When the water is very hot, crumble the bouillon (stock) cubes into it.
Pour this liquid into the food processor and stir in the sour cream (creme fraiche).
Puree once more.
Add salt and pepper to taste (the soup should not be too salty).
