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Cream Of Avocado Soup With Salmon Caviar Recipe
|Fresh lemon juice||4 Tablespoon|
|Chicken bouillon cubes||2|
|Sour cream/Crme fraiche||1⁄4 Cup (4 tbs)|
|Salmon caviar||4 Ounce (1 Small Jar)|
Serving size: Complete recipe
Calories 1099 Calories from Fat 800
% Daily Value*
Total Fat 94 g143.9%
Saturated Fat 23.6 g118.2%
Trans Fat 0 g
Cholesterol 697.9 mg232.6%
Sodium 4032.7 mg168%
Total Carbohydrates 45 g15.2%
Dietary Fiber 28.7 g114.7%
Sugars 6.3 g
Protein 38 g75.9%
Vitamin A 19.2% Vitamin C 117.5%
Calcium 11.9% Iron 13.6%
*Based on a 2000 Calorie diet
Halve, stone and peel the avocado pears and slice into strips.
Add the lemon juice and puree until smooth in a food processor.
When the water is very hot, crumble the bouillon (stock) cubes into it.
Pour this liquid into the food processor and stir in the sour cream (creme fraiche).
Puree once more.
Add salt and pepper to taste (the soup should not be too salty).