Cream Of Avocado Soup Recipe
If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to refrigerate for 5-24 hours before serving.
Ingredients
| Avocados | 2 Large, peeled | |
| Light cream | 2 Cup (16 tbs) | |
| Chicken broth | 1 13 3/4 Ounce | |
| Lemon juice | 1 Tablespoon |
Directions
Advance preparation:
In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper.
Cover; blend till smooth.
Refrigerate 5 to 24 hours.
Before serving:
If desired, garnish each serving with dried dillweed.
Serves 8 to 10.
In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper.
Cover; blend till smooth.
Refrigerate 5 to 24 hours.
Before serving:
If desired, garnish each serving with dried dillweed.
Serves 8 to 10.
Chef
