Cream Of Asparagus Soup Recipe
This Cream Of Asparagus Soup recipe easily finds way to the top of my favorite list!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Frozen asparagus - 1 pkg., chopped
Half and half - 2 c.
Pepper to taste
Butter - 2 tbsp.
Directions
MAKING
1) Read the package direction and cook asparagus accordingly.
2) Drain and keep aside the liquid.
3) Add the asparagus into a blender container.
4) Blend for 2 to 3 minutes.
5) Add in enough half and half to give the soup a creamy consistency.
6) Stir in a portion of the reserved liquid for a a stronger flavor.
7) Allow to simmer till well-heated.
8) Add in the pepper and dot with butter.
SERVING
9) Serve hot.
1) Read the package direction and cook asparagus accordingly.
2) Drain and keep aside the liquid.
3) Add the asparagus into a blender container.
4) Blend for 2 to 3 minutes.
5) Add in enough half and half to give the soup a creamy consistency.
6) Stir in a portion of the reserved liquid for a a stronger flavor.
7) Allow to simmer till well-heated.
8) Add in the pepper and dot with butter.
SERVING
9) Serve hot.
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