Cream Of Almond Crepes Recipe
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Almond extract | 3 Ounce | |
| Egg yolks | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1/4 cup Grand Marnier liqueur or rum | ||
| Cherries | 1/3 Cup (16 tbs), candied | |
| 1/3 cup chopped angelico | ||
| Candied orange peel | 1/3 Cup (16 tbs) | |
| 12 to 15 dessert crepes | ||
Directions
Melt butter; blend in flour.
Cook 1 minute.
Add cold milk; bring to simmer.
Cook 2 to 3 minutes, stirring constantly; remove from heat.
Add almond extract, egg yolks, sugar, and salt; beat.
Adjust sweetness to taste.
Add Grand Marnier and candied fruits; refrigerate until cold.
Divide mixture among crepes; roll up package-style.
Place in ovenproof dish; dot with butter.
Sprinkle tops with sugar.
Place under broiler 3 to 4 minutes, until sugar is browned, or stack crepes with filling between each layer and top with a little filling.
Cook 1 minute.
Add cold milk; bring to simmer.
Cook 2 to 3 minutes, stirring constantly; remove from heat.
Add almond extract, egg yolks, sugar, and salt; beat.
Adjust sweetness to taste.
Add Grand Marnier and candied fruits; refrigerate until cold.
Divide mixture among crepes; roll up package-style.
Place in ovenproof dish; dot with butter.
Sprinkle tops with sugar.
Place under broiler 3 to 4 minutes, until sugar is browned, or stack crepes with filling between each layer and top with a little filling.
Chef
