Cream Muffins Recipe Video
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientMilk Product
Ingredients
2oz raspberries (or other berries of your choice. I used strawberries this time, but like raspberries more.)
1 cup almond flour
1/4 cup flax seed meal
4oz softened cream cheese
1tsp baking powder
1tbsp oil
1/4 cup ricotta cheese
1tsp vanilla extract
2 eggs
Sweetzfree (I used 25-30 drops) or Splenda to taste
Directions
Pre heat oven to 425*
Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin.
Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned.
I tried it with butter and with cream cheese. It tastes best with butter.
I also made them with cream cheese frosting.
Number of Servings: 12
Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin.
Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned.
I tried it with butter and with cream cheese. It tastes best with butter.
I also made them with cream cheese frosting.
Number of Servings: 12
