Cream Layer Cake Recipe
Cream Layer Cake is popular with my family, its sure to be so with your family too. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
3 eggs, separated
1 c. sugar
1 c. sifted flour
1 tsp. baking powder
1 tsp. unflavored gelatin
1/2 c. milk
1/2 pt. cream
1/4c. confectioners' sugar
1/2 tsp. Vanilla
Directions
Beat egg yolks with sugar in large mixing bowl.
Add 3 tablespoons water; mix well.
Sift flour with baking powder; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into flour mixture.
Pour batter into 3 layer cake pans.
Bake at 400 degrees for 10 minutes or until cake tests done.
Soften gelatin in milk; heat, stirring constantly, until gelatin is dissolved. Cool.
Whip cream and confectioners' sugar; add vanilla.
Add gelatin mixture; blend well.
Refrigerate for at least 3 hours.
Spread gelatin mixture between cake layers.
Top with gelatin mixture.
Add 3 tablespoons water; mix well.
Sift flour with baking powder; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into flour mixture.
Pour batter into 3 layer cake pans.
Bake at 400 degrees for 10 minutes or until cake tests done.
Soften gelatin in milk; heat, stirring constantly, until gelatin is dissolved. Cool.
Whip cream and confectioners' sugar; add vanilla.
Add gelatin mixture; blend well.
Refrigerate for at least 3 hours.
Spread gelatin mixture between cake layers.
Top with gelatin mixture.
