Classic Cream Gravy Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| 3/4 cup hot chicken broth | ||
| 1/2 cup milk at room temperature | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Pour off most fat in skillet; leave about 2 tablespoons.
Mix cornstarch with chicken broth.
Add to hot fat, stirring constantly.
Gradually add milk, salt, and pepper.
When slightly thickened, gravy is ready.
Put in gravy boat
Mix cornstarch with chicken broth.
Add to hot fat, stirring constantly.
Gradually add milk, salt, and pepper.
When slightly thickened, gravy is ready.
Put in gravy boat
Chef
