Cream Gravy Recipe
There is nothing easy and good like this Chicken Cream Gravy. A very inviting and delicous chicken gravy made using chicken fat and broth!
Ingredients
See in Directions
Directions
Melt 2 tablespoons chicken fat, butter or margarine in small saucepan; remove from heat.
Blend in 2 tablespoons flour; stir in 1 cup light cream and 1 cup chicken broth.
Cook until gravy thickens and boils 1 minute.
Blend in 2 tablespoons flour; stir in 1 cup light cream and 1 cup chicken broth.
Cook until gravy thickens and boils 1 minute.
