Cream Fondant Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Pecan halves | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2356 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.19%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 970.9 mg40.5%
Total Carbohydrates 608 g202.6%
Dietary Fiber 0.13 g0.52%
Sugars 604.7 g
Protein 0.43 g0.87%
Vitamin A 2.5% Vitamin C 51.7%
Calcium 1.4% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat until sugar mixture forms soft ball.
Do not stir.
Cool; add juice and pecans.
Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper.
Chef
