Cream Filling Recipe

This cream filling is a cooked dessert filling that can be used for cakes. Made with milk, eggs and cornstarch, this cream filling can be put together in a jiffy with a little vanilla for flavor. I like to use for cream rolls and simple cakes too.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy

CuisineAmericanCourseDessert

MethodMixedMain IngredientVanilla

Ingredients

	Sugar	1⁄3 Cup (5.33 tbs)
	Cornstarch	3 Tablespoon
	Salt	1⁄4 Teaspoon
	Egg yolks	1⁄4 Teaspoon
	Butter	2 Tablespoon
	Milk	2 Cup (32 tbs), scalded
	Vanilla	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 125.1 mg41.7%

Sodium 673.7 mg28.1%

Total Carbohydrates 132 g44.1%

Dietary Fiber 0.4 g1.6%

Sugars 91 g

Protein 15 g30.3%

Vitamin A 24.6% Vitamin C

Calcium 52.2% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a bowl, combine sugar, cornstarch, salt, and egg yolks; beat thoroughly.
2.Now add butter and enough milk to make a smooth paste
3.Add paste to remaining hot milk and cook over boiling water, stirring constantly until mixture is thickened
4.Cool in the refrigerator and then add vanilla
5.If desired add 1/2 cup chopped nut meats
SERVING
6.Use as a filling in cakes and pastries

Cream Filling Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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