Cream Filling Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Enriched flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 5.8 g28.8%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 647.8 mg27%
Total Carbohydrates 79 g26.5%
Dietary Fiber 0 g
Sugars 62.5 g
Protein 15 g30.4%
Vitamin A 9.5% Vitamin C
Calcium 28.3% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Cook and stir over medium heat till mixture boils and thickens; cook 2 minutes longer.
Stir a little of hot mixture into eggs; stir into remaining hot mixture; stirring constantly, bring just to boiling.
Add vanilla; cover surface with waxed paper; cool.
Butterscotch Filling: In above recipe, use 2/3 cup brown sugar in place of granulated sugar.
Add 1/4 cup butter with vanilla.
Chocolate Filling: In Cream Filling, add 1 1/2 1 ounce squares unsweetened chocolate, cut up, with milk; increase sugar to 3/4 cup.
Chef
