Cream Filling Recipe
Ingredients
| Flour | 3 Tablespoon | |
| Eggs | 2 , beaten | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Scalded milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Flavoring | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 449 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 259.4 mg10.8%
Total Carbohydrates 76 g25.5%
Dietary Fiber 0.61 g2.4%
Sugars 59.3 g
Protein 14 g28.1%
Vitamin A 8.3% Vitamin C
Calcium 22.2% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Cook for 10 min. longer, stirring occasionally.
Pour gradually over slightly beaten eggs.
Return to double boiler and cook for 3 min.
Cool before spreading between layers of cake.
Makes enough for 2 layers of filling.
Chef
