Cream Curry Sauce Recipe
Ingredients
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Egg yolks | 2 | |
| Flour | 1 Tablespoon | |
| Soft butter | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Curry powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 551 Calories from Fat 375
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 23.7 g118.4%
Trans Fat 0 g
Cholesterol 462.9 mg154.3%
Sodium 1102.5 mg45.9%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.1 g8.3%
Sugars 15.2 g
Protein 16 g32.6%
Vitamin A 30.4% Vitamin C 0.95%
Calcium 39.2% Iron 17.2%
*Based on a 2000 Calorie diet
Directions
Heat over low heat or in double boiler until thickened.
Serve over Chicken Encore.
Chef
