Cream Cup Dessert Recipe
I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert!
Ingredients
| Dry white wine | 4 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Lemon zest | 1 Teaspoon, finley grated | |
| 1 1/2 oz. castor sugar | ||
| 5 fl. oz. double cream | ||
Directions
Put the wine, lemon juice and zest, and sugar into a bowl.
Cover and leave for at least 3 hours.
Pour the cream onto the wine and lemon mixture, then beat until the mixture will hold a shape.
Transfer the mixture to small serving glasses—wine glasses will do—and leave in a cool place for a few hours before serving.
Cover and leave for at least 3 hours.
Pour the cream onto the wine and lemon mixture, then beat until the mixture will hold a shape.
Transfer the mixture to small serving glasses—wine glasses will do—and leave in a cool place for a few hours before serving.
Chef
