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Cream-Crab Meat Salad Recipe
|All purpose flour||1 Tablespoon|
|Lemon juice||3 Tablespoon|
|Half and half||1⁄2 Cup (8 tbs)|
|Crab meat||2 Cup (32 tbs)|
|Celery||1 Cup (16 tbs), finely cut|
|Cream||2 Cup (32 tbs), whipped|
Calories 492 Calories from Fat 96
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 64.2 mg
Sodium 413.9 mg17.2%
Total Carbohydrates 81 g26.9%
Dietary Fiber 0.65 g2.6%
Sugars 36.6 g
Protein 17 g34.9%
Vitamin A 9.7% Vitamin C 8.6%
Calcium 24.6% Iron 2.9%
*Based on a 2000 Calorie diet
1)In a pan, mix together mustard, salt, flour, sugar, butter, lemon juice, egg and half and half.
2)Cook on low heat until thickened.
3)In a bowl, soften gelatin and 1/4 cup cold water.
4)Add into mustard mixture and cool it.
5)Now, add crab meat and celery.
6)Chill until partially set.
7)Add whipped cream.
8)Take a large mold and put the mixture. Chill until firm.
9)Garnish with stuffed eggs and olives, if desired. Serve.