Cream-Crab Meat Salad Recipe
Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientCrab
Ingredients
Mustard-1 teaspoon
Salt-1/2 teaspoon
All-purpose flour-1 tablespoon
Sugar-1 tablespoon
Butter-1 tablespoon
Lemon juice-3 tablespoons
Egg-1
Half and half-1/2 cup
Gelatin-1 tablespoon
Crab meat-2 cups
Celery-1 cup, finely cut
Cream-2 cup, whipped
Directions
MAKING
1)In a pan, mix together mustard, salt, flour, sugar, butter, lemon juice, egg and half and half.
2)Cook on low heat until thickened.
3)In a bowl, soften gelatin and 1/4 cup cold water.
4)Add into mustard mixture and cool it.
5)Now, add crab meat and celery.
6)Chill until partially set.
7)Add whipped cream.
8)Take a large mold and put the mixture. Chill until firm.
SERVING
9)Garnish with stuffed eggs and olives, if desired. Serve.
1)In a pan, mix together mustard, salt, flour, sugar, butter, lemon juice, egg and half and half.
2)Cook on low heat until thickened.
3)In a bowl, soften gelatin and 1/4 cup cold water.
4)Add into mustard mixture and cool it.
5)Now, add crab meat and celery.
6)Chill until partially set.
7)Add whipped cream.
8)Take a large mold and put the mixture. Chill until firm.
SERVING
9)Garnish with stuffed eggs and olives, if desired. Serve.
