Cream Cheese Spread Recipe

Summary

Servings1Cuisine
Course

Ingredients

 Nuts1⁄4 Cup (4 tbs)
 Cream cheese8 Ounce, Cut into 6 pieces
 Cream cheese spread variations1⁄2 Cup (8 tbs)
 Canned crushed pineapple1⁄2 Cup (8 tbs), drained
 Olives1⁄2 Cup (8 tbs)
 Onion slices6 Medium
 Tabasco1 Dash
 Watercress2 Cup (32 tbs), cut into 1 inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 1223

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 70.2 g350.8%

Trans Fat 0 g

Cholesterol 381.4 mg127.1%

Sodium 1273.8 mg53.1%

Total Carbohydrates 47 g15.5%

Dietary Fiber 5.2 g20.6%

Sugars 33.5 g

Protein 31 g61.5%

Vitamin A 132.5% Vitamin C 57.6%

Calcium 48.9% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped.
Tint cheese with food coloring if spread is to be used for canapes.

Comments

Anonymous

cheddar cheese says :

thanks a lot seriously i used to buy ready made cheese spread but now i can prepare my own with variation i am very happy thanks again
Posted on: 8 September 2009 - 8:19am
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