Cream Cheese Pudding Recipe
A quick dessert recipe, ready in about 5 minutes
Ingredients
| Cream cheese | 1 Pound | |
| Heavy cream | 1⁄2 Pint | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs) | |
| Irish cream | 4 Tablespoon | |
| Chocolate | 1⁄2 Cup (8 tbs) (for garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 3754 Calories from Fat 2451
% Daily Value*
Total Fat 279 g429.2%
Saturated Fat 163.9 g819.5%
Trans Fat 0 g
Cholesterol 848.9 mg283%
Sodium 1578.7 mg65.8%
Total Carbohydrates 294 g97.9%
Dietary Fiber 5.6 g22.4%
Sugars 269 g
Protein 36 g71.6%
Vitamin A 185.3% Vitamin C 2.4%
Calcium 63.1% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
Preparation
Soften the cream cheese with a hand mixer or table top mixer until smooth.
Add the heavy cream and mix it well.
Add the sugar and continue to blend.
Add the Irish Cream and mix it into the “pudding”
Place in serving dishes and garnish with shaved chocolate. Tip: use a vegitable pealer to make your shavings
Chill and serve.
Depending on how healthy a portion you are dishing out, this recipe serves anywhere from 4-8.
Soften the cream cheese with a hand mixer or table top mixer until smooth.
Add the heavy cream and mix it well.
Add the sugar and continue to blend.
Add the Irish Cream and mix it into the “pudding”
Place in serving dishes and garnish with shaved chocolate. Tip: use a vegitable pealer to make your shavings
Chill and serve.
Depending on how healthy a portion you are dishing out, this recipe serves anywhere from 4-8.
Chef
