Cream Cheese Pineapples Recipe
Ingredients
| 1 8 oz. pkg. cream cheese | ||
| Stuffed olives | 1/2 Cup (16 tbs), thinly sliced | |
| 6 1 1/2 in. sections celery cut into thin strips | ||
Directions
Divide cheese into six equal portions.
Use a knife or spatula to mold each portion into the shape of a miniature pineapple; chill.
Gently press olive slices into cream cheese shapes.
Insert celery pieces in top.
Use a knife or spatula to mold each portion into the shape of a miniature pineapple; chill.
Gently press olive slices into cream cheese shapes.
Insert celery pieces in top.
Chef
