Cream Cheese-Pineapple Icing Recipe
Ingredients
| 1 No. 2 can crushed pineapple | ||
| Butter stick | 1/4 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Package cream cheese | 1 3 Ounce | |
| Confectioner’s sugar | 16 Ounce | |
Directions
Combine pineapple, butter and sugar in saucepan; cook until mixture is thickened and transparent, stir- ring constantly.
Let stand until cool.
Combine lemon juice and cream cheese; blend in confectioners' sugar.
Add pineapple mixture; beat well.
Spread on cake.
Let stand until cool.
Combine lemon juice and cream cheese; blend in confectioners' sugar.
Add pineapple mixture; beat well.
Spread on cake.
Chef
