Cream Cheese Pastry Recipe
This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it.
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Cream cheese | 1 |
Directions
Allow cheese and butter to soften to room temperature, then stir in flour.
Chill about one hour then shape into 24 one-inch balls.
Place in ungreased 1 3/4 muffin tins.
Press against bottom and sides.
Use for pecan or butter tarts.
Bake at 350° for 20 min.
Chill about one hour then shape into 24 one-inch balls.
Place in ungreased 1 3/4 muffin tins.
Press against bottom and sides.
Use for pecan or butter tarts.
Bake at 350° for 20 min.
Chef
