Cream Cheese Pastry Recipe

This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it.
Cream Cheese Pastry
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Cream cheese1

Directions

Allow cheese and butter to soften to room temperature, then stir in flour.
Chill about one hour then shape into 24 one-inch balls.
Place in ungreased 1 3/4 muffin tins.
Press against bottom and sides.
Use for pecan or butter tarts.
Bake at 350° for 20 min.
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