Cream Cheese Pastry Recipe
Are you looking for a Cream Cheese Pastry recipe that will tickle your taste buds? This Canadian Cream Cheese Pastry is a delectable Dessert. I am certain that you will be hooked to my favorite Cream Cheese Pastry recipe in minutes. Try it now.
Ingredients
1 cup sifted all-purpose flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 (4-ounce) package plain cream cheese
Directions
Sift together flour and salt.
With pastry blender or 2 knives cut in butter or margarine and cheese.
When well blended, wrap in waxed paper, and chill until firm.
Roll to 1/8-inch thickness, and cut according to desired use.
Bake at 450 °F. 12 minutes.
Note: This pastry can be used as the base for Apple-Crumble Pie, as small tart shells, for turnovers filled with jelly, or plain in dainty rounds, diamonds and strips served warm with a soup or salad course.
With pastry blender or 2 knives cut in butter or margarine and cheese.
When well blended, wrap in waxed paper, and chill until firm.
Roll to 1/8-inch thickness, and cut according to desired use.
Bake at 450 °F. 12 minutes.
Note: This pastry can be used as the base for Apple-Crumble Pie, as small tart shells, for turnovers filled with jelly, or plain in dainty rounds, diamonds and strips served warm with a soup or salad course.
