Cream Cheese Mocha Cake Recipe
Here is a Cream Cheese Mocha Cake recipe that is sure to get you hooked to it!. The primary ingredient in this is Cheese. This Cream Cheese Mocha Cake is so tasty that I cannot resist serving it as a Dessert often. Add this Cream Cheese Mocha Cake recipe to your favorites and make it as often as you like.
Ingredients
1/2 cup strong coffee, hot
1/3 cup cocoa
1/2 cup butter or margarine
1 cup brown sugar
1 cup granulated sugar
3 egg yolks
1 teaspoon baking soda
1/2 cup sour cream
2 cups all-purpose flour
3 egg whites, beaten stiffly
2 batches Cream-Cheese Frosting
Directions
Gradually add coffee to cocoa, stirring constantly; let stand until cool.
Cream butter and sugars until light and fluffy.
Add egg yolks; beat until batter is thick.
Add coffee and cocoa mixture.
Dissolve soda in cream.
Add alternately to sugar mixture with flour; beat well after each addition.
Fold in egg whites.
Pour batter into 2 well-greased and floured 9-inch cake pans.
Bake in 350°F oven 35 to 40 minutes or until done.
Remove from pans; cool.
Prepare frosting as directed.
Spread between cake layers; stack layers.
Spread over sides and top of cake.
Score top of cake to indicate serving pieces.
Using ribbon-edge piping tip and frosting-filled pastry bag, form a flower on each serving piece, as illustrated.
Cream butter and sugars until light and fluffy.
Add egg yolks; beat until batter is thick.
Add coffee and cocoa mixture.
Dissolve soda in cream.
Add alternately to sugar mixture with flour; beat well after each addition.
Fold in egg whites.
Pour batter into 2 well-greased and floured 9-inch cake pans.
Bake in 350°F oven 35 to 40 minutes or until done.
Remove from pans; cool.
Prepare frosting as directed.
Spread between cake layers; stack layers.
Spread over sides and top of cake.
Score top of cake to indicate serving pieces.
Using ribbon-edge piping tip and frosting-filled pastry bag, form a flower on each serving piece, as illustrated.
