Cream Cheese Jam Bars Recipe
Summary
Ingredients
| All purpose flour/Unbleached flour | 2 Cup (32 tbs) (Pillsbury Best) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Egg | 1 | |
| Cream cheese | 8 Ounce, softened | |
| Strawberry/Peach / apricot preserves | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1124 Calories from Fat 517
% Daily Value*
Total Fat 59 g90.6%
Saturated Fat 34.5 g172.5%
Trans Fat 0 g
Cholesterol 234.3 mg78.1%
Sodium 858.1 mg35.8%
Total Carbohydrates 137 g45.5%
Dietary Fiber 2.8 g11.4%
Sugars 70.8 g
Protein 16 g31.4%
Vitamin A 39.6% Vitamin C 28.7%
Calcium 35.5% Iron 27.6%
*Based on a 2000 Calorie diet
Directions
(Lightly spoon flour into measuring cup; level off.) In large bowl, combine first 6 ingredients; blend at low speed until crumbly.
Press 2 cups crumb mixture into greased pan.
In small bowl, blend Filling ingredients until smooth.
Spread evenly over crust.
Sprinkle with reserved crumb mixture; press lightly.
Bake 25 to 30 minutes until golden brown.
Cool; cut into bars.
Store in refrigerator.
Chef
