Cream Cheese Icing Recipe

Cream Cheese Icing picture

Summary

CuisineCourse

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Cream cheese3 Ounce, softened
 Powdered sugar1 Pound
 Vanilla2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2941 Calories from Fat 1058

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 74.2 g371%

Trans Fat 0 g

Cholesterol 335.4 mg

Sodium 286.3 mg11.9%

Total Carbohydrates 458 g152.8%

Dietary Fiber 0 g

Sugars 442.5 g

Protein 6 g12%

Vitamin A 77.7% Vitamin C

Calcium 11.1% Iron 2%

*Based on a 2000 Calorie diet

Directions

Cream together butter or margarine and cream cheese.
Add vanilla and powdered sugar, and beat until fluffy.
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