Cream Cheese Icing Recipe

Carrot Cake With Cream Cheese Icing
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Interest Group

Ingredients

 Cream cheese9 Ounce, softened
 Egg1 , beaten
 Vanilla1 1⁄2 Teaspoon
 Salt1 Dash
 Sifted confectioners sugar2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 4566 Calories from Fat 813

% Daily Value*

Total Fat 92 g142%

Saturated Fat 50.8 g253.9%

Trans Fat 0 g

Cholesterol 492.1 mg

Sodium 1010.9 mg42.1%

Total Carbohydrates 912 g303.9%

Dietary Fiber 0 g

Sugars 879.5 g

Protein 21 g42.9%

Vitamin A 69.4% Vitamin C

Calcium 27.7% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Combine cream cheese, egg, vanilla and salt; beat until fluffy.
Add sugar; beat thoroughly.
Yield: Frosting for three 8-inch layers.
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