Very Basic Cream Cheese Frosting Recipe
Ingredients
| Butter | 1/3 Cup (16 tbs), softened | |
| Cream cheese | 8 Ounce, softened | |
| Vanilla extract | 1/2 Teaspoon | |
| Confectioner’s sugar | 1 Pound |
Directions
Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy.
Add the confectioners' sugar; beat until smooth.
Add the confectioners' sugar; beat until smooth.
