Cream Cheese Frosting With Pecans Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Cream cheese | 1 , softened | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs), sifted | |
| Vanilla extract | 1 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Directions
Cream butter and cream cheese, gradually add sugar, beating until light and fluffy.
Stir in vanilla and chopped pecans.
Stir in vanilla and chopped pecans.
Chef
