Cream Cheese Frosting Recipe

Summary

CuisineCourse

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Cream cheese8 Ounce, softened
 Powdered sugar1 Pound
 Vanilla2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3426 Calories from Fat 1484

% Daily Value*

Total Fat 169 g259.8%

Saturated Fat 101.5 g507.7%

Trans Fat 0 g

Cholesterol 491.3 mg163.8%

Sodium 741.2 mg30.9%

Total Carbohydrates 464 g154.7%

Dietary Fiber 0 g

Sugars 447.1 g

Protein 14 g28.8%

Vitamin A 113.6% Vitamin C

Calcium 25% Iron 5%

*Based on a 2000 Calorie diet

Directions

In a medium bowl, mix together butter or margarine and cream cheese.
Add powdered sugar and vanilla.
Beat well.
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