Cream-cheese Freeze Recipe
Ingredients
| Cream cheese | 6 Ounce, softened | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 2 1⁄2 Teaspoon | |
| Light cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 423 Calories from Fat 303
% Daily Value*
Total Fat 34 g53%
Saturated Fat 20.9 g104.7%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 118.4 mg4.9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 0 g
Sugars 23.5 g
Protein 3 g6.8%
Vitamin A 23.4% Vitamin C 0.8%
Calcium 8.3% Iron 0.76%
*Based on a 2000 Calorie diet
Directions
Slowly add the cream, mixing thoroughly.
Freeze in refrigerator tray till firm; break in chunks and beat with electric mixer till smooth.
Return to tray; freeze until firm.
Chef
