Cream Cheese Coffee Cake Recipe
Are you looking for a guaranteed to turn out well Cream Cheese Coffee Cake recipe? Cream Cheese Coffee Cake served as Snack is the best food to pep me up. Use the freshest of Cheese available to get a great Cream Cheese Coffee Cake. Trust me when I say, you have to try Cream Cheese Coffee Cake.
Ingredients
1/2 cup sugar
1 teaspoon ground cinnamon
2 (10-ounce) cans refrigerated flaky biscuits
1 (3-ounce) package cream cheese, cut into 20 pieces
1/4 cup butter or margarine, melted
1/3 cup chopped pecans
1 cup sifted powdered sugar
1 to 1 1/2 tablespoons hot water
1/2 teaspoon vanilla extract
Directions
Combine 1/2 cup sugar and cinnamon, set aside.
Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle.
Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture.
Pinch edges together to seal, and form a ball, set aside.
Repeat procedure with remaining biscuits, cream cheese, and sugar-cinnamon mixture.
Place butter in bottom of a 10-inch Bundt pan, sprinkle remaining sugar-cinnamon mixture and pecans over butter.
Layer balls of dough over pecans, seam side up.
Bake at 350° for 35 minutes or until golden.
Invert onto a serving plate.
Combine 1 cup powdered sugar, water, and vanilla, stir until smooth.
Drizzle over cake.
Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle.
Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture.
Pinch edges together to seal, and form a ball, set aside.
Repeat procedure with remaining biscuits, cream cheese, and sugar-cinnamon mixture.
Place butter in bottom of a 10-inch Bundt pan, sprinkle remaining sugar-cinnamon mixture and pecans over butter.
Layer balls of dough over pecans, seam side up.
Bake at 350° for 35 minutes or until golden.
Invert onto a serving plate.
Combine 1 cup powdered sugar, water, and vanilla, stir until smooth.
Drizzle over cake.
